instant pot recipe for macaroni and cheese

#Instant pot recipe for macaroni and cheese how to
#Instant pot recipe for macaroni and cheese manual

So I just add some frozen vegetables to their bowls! I usually use this trick for my soup recipes, but it applies perfectly here too. Quick Tip: My hungry kids tend to get impatient waiting for hot meals to cool. If you have other favorite seasonings for macaroni and cheese, feel free to use those! Some people like nutmeg, garlic powder, or onion powder. It simply enhances the flavors of the cheese. The mustard and hot sauce add flavor to the finished dish, but not any heat. Add a splash of milk or cream if needed to thin. Add additional 1/2 cup cheese if you’d like it cheesier. Gradually incorporate 1 cup of the shredded cheese and mix constantly.Open the lid and mix the noodles to break them up.

#Instant pot recipe for macaroni and cheese manual

Lock the lid, turn the knob to sealing, and cook on manual high pressure for 4 minutes with a quick release.

To the Instant Pot, add macaroni, water, bouillon, cream, mustard, hot sauce, and salt.

#Instant pot recipe for macaroni and cheese how to

Any other parents relate? How to Make Instant Pot Macaroni and CheeseĪdd everything to the pot, stir, then cook. I’m not sure how we got here, but power struggles over mac and cheese aren’t worth the energy #pickmybattles. My kids actually prefer Instant Pot Easy Mac to any homemade, gourmet mac and cheese. It’s a no-drain, no fuss recipe for Easy Mac in the Instant Pot. If you don’t want to make a from-scratch recipe for Instant Pot Mac and Cheese, don’t worry! I’ve got you covered with my tried and true recipe for Kraft Mac and Cheese in the Instant Pot. Feel free to double this recipe if you like! Most recipes for Instant Pot mac and cheese call for 4 cups of noodles. For a reference point, a box of Kraft Macaroni and Cheese contains one cup of noodles. So you don’t have to use an entire box or pound of noodles if you don’t want that much. This recipe is unique because it calls for half a pound of macaroni noodles. I find that the starch in Instant Pot Mac and Cheese makes the sauce thick, rich, and creamy. That’s why the texture is different! Pressure Cooking NoodlesĪdding back starch is a chef’s trick to thicken pasta sauces. On the other hand, pressure-cooked noodles cook so quickly they don’t have time to release starch. Pasta boiled in water releases starch while absorbing liquid over time. The cooking chemistry is completely different for boiling a pot of noodles and pressure-cooking a pot of noodles. I will say macaroni cooked in the Instant Pot does have a slightly different texture than if it was boiled on the stove.

Skip straining an intimidatingly heavy pot of steaming noodles. The Instant Pot cooks noodles incredibly fast and it’s a one-pot meal! That’s right, skip babysitting boiling water.